Air Fried Pork and Shrimp Dumplings

Airfryer
Pork
Seafood
Sides/Snacks

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3-4 pax

Get your dumplings extra crispy with this easy handmade air fryer shrimp and pork dumplings recipe.

Crispy golden dumpling skin, stuffed with perfectly cooked and seasoned meat, this easy-to-assemble appetizer make a great family cooking activity – keeping it both fun, and healthy.

For Mo

Ingredients

Adjust Servings
US / Metric
0.00
pcs
pcs
Dumpling wrappers
0.00
pcs
pcs
Dumpling wrappers
0.00
pcs
pcs
small shrimps
0.00
pcs
pcs
small shrimps
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
fish paste
0.00
g
g
fish paste
0.00
g
g
chopped water chestnuts
0.00
g
g
chopped water chestnuts
0.00
g
g
salt
0.00
g
g
salt
Pepper to taste
Pepper to taste
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
A dash of sesame oil
A dash of sesame oil

Steps

1

In a mixing bowl, mix all ingredients together. Set aside
In a mixing bowl, mix all ingredients together. Set aside
Mark as completed

2

Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Repeat steps
Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Repeat steps
Mark as completed

3

Drop in a few dumpling and give a few light spray of oil
Drop in a few dumpling and give a few light spray of oil
Mark as completed

4

Let it air fry for at 180 deg C for 5mins
Let it air fry for at 180 deg C for 5mins
Mark as completed

5

Serve hot!
Serve hot!
Mark as completed

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