Abalone XO Sauce Linguine

Mains
Pasta
Seafood

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

2

In the hustle and bustle of Chinese New Year, a quick and simple but extravagant dish is a must. San Remo’s Linguine with Abalone and XO sauce is the perfect meal. It never fails to impress your love ones and guests. 6 ingredients to make a meal to wow everyone. San Remo’s pasta is perfect to withstand and compliment the strong yet umami taste of the XO sauce, the abalone brings the dish together. Finishing off with spring onions and Sakura Ebi.
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Linguine
0.00
g
g
San Remo Linguine

1 can Abalone (optional immerse can in water and boil for 2 hours to tenderise the abalone):

0.00
g
g
XO sauce
0.00
g
g
XO sauce
0.00
cloves
cloves
garlic (minced)
0.00
cloves
cloves
garlic (minced)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
black pepper to taste (optional)
black pepper to taste (optional)
Spring onions and Sakura Ebi for garnishing
Spring onions and Sakura Ebi for garnishing

Steps

1

Bring a pot of water to boil pasta in, add enough salt to make the water 1 tbsp each salt and oil
Bring a pot of water to boil pasta in, add enough salt to make the water 1 tbsp each salt and oil
Mark as completed

2

Cook pasta for 10 minutes as directed by San Remo
Cook pasta for 10 minutes as directed by San Remo
Mark as completed

3

While pasta is cooking, slice the abalone
While pasta is cooking, slice the abalone
Mark as completed

4

Heat up oil on low heat in a pan
Heat up oil on low heat in a pan
Mark as completed

5

Fry 4 tbsp minced garlic till fragrant
Fry 4 tbsp minced garlic till fragrant
Mark as completed

6

Add in 50g of XO sauce. Stir to combined
Add in 50g of XO sauce. Stir to combined
Mark as completed

7

At this point, the pasta will be cooked. Drain pasta
At this point, the pasta will be cooked. Drain pasta
Mark as completed

8

Immediately, put it on the sauce and mix well to combine. Add black pepper to taste
Immediately, put it on the sauce and mix well to combine. Add black pepper to taste
Mark as completed

9

Dish up on a platter, Garnish with chopped spring onions and Sakura Ebi
Dish up on a platter, Garnish with chopped spring onions and Sakura Ebi
Mark as completed

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