Chicken Rice in a Rice Cooker
Don’t feel like cooking tonight? Get your rice cooker to do all the hard work to cook a full meal!
3 Honey-based Cocktails
Honey has a million uses and our new favourite way to enjoy it is adding into cocktails!. We got our hands on 3 new honey flavours from Eu Yan Sang — Honey with Ginger, Honey with Lavender and Honey with Chamomile. These honeys use natural Chamomile and Lavender essential oils and fresh ginger juice …
JB Ah Meng Chao Da Bee Hoon
“Aye order the Chao Da Bee Hoon la” A crowd favourite, you can count on seeing this ‘noodle pancake’ (San Lou Mee Hoon) on every table in JB Ah Meng. And when we tried it for ourselves, we just knew we had to recreate it asap!! Burnt to a crisp (quite literally), this 30min dish …
Easy Thai BBQ Pork Collar
Sap Ubon is a Thai food haven in Singapore that we stumbled upon early last year. It easily became our team’s weekly spot for Thai food! We’ve tried almost everything on their menu and it was a tough choice deciding which was our favourite. Over the team’s clamouring, Thai BBQ Pork Collar (Kor Moo …
Filipino Sinigang Na Baboy Hack
Sinigang gang where you at! When we first tried Sinigang, we understood why it was such a crowd favourite! The variety of soft veggies made the stew hearty, and healthy, plus it went perfectly with a steaming bowl of rice. It’s also a popular dish to serve for celebrations, which is why we made this …
Mother’s Day Special: Manuka Honey Yogurt Parfait
Here’s a quick 5-minute hack for a healthy and nutritious breakfast! Getting the right Parfait base is the most important, we’re using Eu Yan Sang’s Herbal Goji Cookies and Chia Seeds for a good crunch. Balance that out with a natural chewiness and sweetness from Wolfberry Fruits, fresh blueberries and strawberries. And top off …
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Mee Soto
Mee Soto is one of our favourite and most nostalgic dishes to have especially during Hari Raya. Its aromatic and hearty broth brings back primary school canteen Malay stall vibes; an extra comforting bowl of noodles. Adding a Begedil is a great way to soak up all the flavours of the soup and makes for …
Indonesia Begedil Hack: Making Begedil using French Fries
Potato lovers, unite! This time, we’re bringing one of our favourite Malay foods to you — Begedil. Begedil is traditionally made by mashing boiled potatoes, mixing in savoury minced beef, then frying balls of it to golden perfection. Instead of potatoes, we used frozen french fries which was a quick and tasty hack! …
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Zi Char Style Mee Goreng
Get your Zi Char cravings fixed with our Zi Char Mee Goreng recipe! Taste the essence of Singapore’s culture in every bite with this super shiok noodle recipe which showcases a blend of Chinese and Malay flavours. A mouthwatering combination of sambal and ketchup sauces that brings a pleasant sweet and spicy flavour to the …
Black Chicken Soup
This Black Chicken Herbal Soup is extra nourishing! Black chicken is a known superfood, especially for women. It’s rich in antioxidants, packed with vitamins B, E and is a source of iron and calcium, making it perfect for replenishing blood after menstruation and regulating women’s menstrual cycle. In the spirit of celebrating women this International …
