Karē Pan, Japanese Curry Bun – 咖喱面包

[Karē pan] is a really popular food or snack in Japan. Kare means Curry. Pan means Bread. This is Meatmen’s version of Japanese Curry Bun. Using ingredients which are readily available in your local supermarket, you can make this dish with ease anytime you want! Crispy on the outside, soft and fluffy on the inside […]

Pan Fried Mackerel with Chilli – 煎辣椒鲭鱼

Happy TGIF fellow homecooks! Today we will be sharing this recipe: Pan Fried Mackerel with Chilli AKA Rempah Fish. This method of stuffing the fish with chilli is definitely one of deep tradition. Many Peranakan, Nyonya and Muslim households even crowns this recipe as one of their specialties! This dish may seem simple and unassuming […]

Clam Chowder – 蛤蜊杂烩

Homemade Clam Chowder is very simple and super delicious. Creamy, yet light and just so satisfying! Our version of clam chowder is loaded with juicy clams, silky potatoes, and bacon – everything lovely all in one.   Rich and indulgent, this comforting bowl of soup is guaranteed to put a smile on your face and […]

Prawn and Vegetable Tempura – 天妇罗

Homemade Shrimp Tempura is a quick and easy starter recipe that doesn’t require a lot of expensive ingredients, but, definitely fancy-worthy! You can even fry all your favourite vegetables or even fish in this flavourful all-in-one batter. The most important technique is to use ice cold water in your batter so when you fry them, […]

Shakshuka – 北非蛋

If you’re an egg lover, you’ll be delighted by today’s recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce. Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and […]

Dim Sum Style Pork Ribs – 豉汁蒸排骨

Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish for weekend brunch! This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe 🙂 The key to making this dish great is to sauté the ribs first with […]