Water Chestnut and Sugar Cane Cake – 马蹄糕
Chinese New Year is a time of feasting, lots of eating and glorious food, so sometimes it might be good to serve something cooling (yet tasty) to go with the festivities!
Month: January 2019
Braised Pork Belly with Abalone – 卤肉炖鲍鱼
Here’s something truly magnificent, and drool-worthy to be cooking up for this Chinese New Year! Very few things can beat abalone during this festive season, and braised pork belly is nothing short of perfect to go with this.
Soy Milk Tart – 豆花挞
Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!
Hainanese Pork Chop – 海南炸猪排
Crispy fried pork chops can be found all around the world, but Hainanese Pork Chop is a favorite east meets west dish that’s easy to cook and enjoyed by the whole family.
Decorative Bento – 装饰便当
New to decorative bento? This will be a fun recipe and especially a treat for the young ones. An hour or so is all you would need to create an eye-catching meal for your kid to bring to school in a snack box.
Ma La Cold Pasta – 麻辣涼意面
A unique variation of sze chuan liang mian (麻辣涼面), but using San Remo angel hair pasta, this recipe is bound to be a hit with the mala lovers; one that really plays with your tastebuds with the mala spice and ‘shiok’ cold noodles.