There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. All we can say is looks can be deceiving, […]
Comfort food dish are always the best, most of us would have had this dish at growing up. Super easy to make and definitely a keeper for home dinners! Give it a try, we like ours with extra Tau Pok! #themeatmensg #simple #delicious #tauyubak #comfortfood P.S. Say, if you like our recipe videos, don’t forget […]
In conjunction with FairPrice’s Finest Festival, and with inspiration from the Mod-Sin goodness from Chef Shen Tan, we came up with our own Mod-Sin dish of…. Rendang Sio Bak! Instead of using the regular five spice seasoning for Sio Bak, we created a rendang spiced paste for our marinade. The end result – a surprisingly […]
A lot of times, simple cooking is the best, Fresh sea bass or any white fish steamed with a soy based chilli ginger sauce which gives it an extra kick to the taste. This dish can be done under 20 minutes with little to no fuss, give the recipe a try and let us know […]
Chanko Nabe, a.k.a. ‘Sumo Stew’ is a popular style of eating hot pot hailing from Japan. It’s the food of choice for sumo wrestlers, thus the nickname. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with […]
Love pasta but at the same time a fan of Southeast Asian tastes? Then today’s recipe will be tantalizing to your tastebuds! We stir-fried lemongrass, shallots, garlic, chilli padi and kaffir lime leaves before adding the tom yum pasta to further enhance the flavor of the dish. By creating a tangy, yet spicy tom yum […]
For the upcoming Singaporean National Day, we have embarked on a recipe of Char Siew using spare ribs instead of the usual cuts. Marinated in our homemade char siew sauce for 24 hours, then slow cooked for 3 hours in the oven. The result? Finger-licking good racks of ribs. It’s tender, yet with a satisfying […]
