Taiwanese Oyster Mee Sua – 台湾蚵仔面线
The Taiwanese came up with the idea of adding oysters and braised pig intestines to this simple dish which made it wildly popular.
Month: July 2016
Steamed Minced Meat with Black Fungus – 黑木耳蒸肉餅
Today we are sharing this awesome confinement recipe! Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.
Steamed Oysters With Garlic – 蒜蓉蒸生蚝
Most of us love having raw oysters. This recipe is perfect for guys out there who love oysters but can’t stomach them raw.
Braised Pork Leg – 卤猪蹄
This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.
BBQ Crayfish with Cilicuka – 烤虾婆
Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!
Salt Baked Chicken
Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands!
How to clean squids
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
How to mince, dice or chop onions
This works for any type of onions, first cut the onion into half vertically.
How to prepare lemongrass
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.
How to remove ginger skin
If you are not good with knives, the easier way to remove the skin from ginger to use a spoon.