We made the choice of using simple tomato sauce to compliment the chorizo sausage that we got for this – which was rather delish. If you are to try, BE VERY DELICATE with the ravioli, and that when cooking them the do not break, so as to keep the meaty taste within these happy pouches. (We broke a couple and those were rather diluted, sadly)
Made using the bread (made by miss x) and pesto sauce from pasta john we got from the farmers market, a simple toast for a quick bite.
Here’s one for all the sweet tooths out there, a classic.
Warm muffins, sassy savory bacon and loose runny yolk. Don’t forget the freshly made hollandaise sauce, creamy butter soaked with more eggy goodness. We had the idea of making Eggs Ben from scratch – muffin to sauce. Many eggs were killed in the making.
Ever heard from friends that potato chips like Pringles just aren’t potato chips?
That’s a fact. So we decided to make our own fresh potato chips in the comfort of home.
The key to all this awesome? The mandoline slicer. With it, we were able to have PAPER thin chips, made from potatoes, sweet potatoes, and tapioca. Finish off with salt and squeezed lime with a dash of cayenne pepper and just MIX.
Think Peking duck with a local twist, and what do you get?
The Meatmen Smoked Duck Wrap.
The Gangnam craze may well be over in 2013, but there’s no harm in celebrating the weekend with true blue Kimchi making at home.
Days when you don’t feel like cooking!
