Yuletide Steak Salad Surprise

Beef
Breakfast
Leafy
Mains
Salad
0.00
tbsp
tbsp
lemon juice
0.00
tbsp
tbsp
lemon juice
Zest from 1 lemon
Zest from 1 lemon
0.00
tbsp
tbsp
honey
0.00
tbsp
tbsp
honey
0.00
teaspoon
teaspoon
Dijon mustard
0.00
teaspoon
teaspoon
Dijon mustard
0.00
sprigs
sprigs
rosemary (chopped)
0.00
sprigs
sprigs
rosemary (chopped)
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Brush FairPrice extra virgin olive oil on steak and season with salt and pepper on both sides.
Brush FairPrice extra virgin olive oil on steak and season with salt and pepper on both sides.
Mark as completed

2

In a hot pan, cook steak for 6 minutes or medium rare, flipping every minute while basting steak with butter. Adjust timing to your preference for the doneness of the steak. Set steak aside to rest.
In a hot pan, cook steak for 6 minutes or medium rare, flipping every minute while basting steak with butter. Adjust timing to your preference for the doneness of the steak. Set steak aside to rest.
Mark as completed

3

In a bowl combine the dressing ingredients and mix well.
In a bowl combine the dressing ingredients and mix well.
Mark as completed

4

On a large plate lay out wild rockets with pomegranate seeds and walnuts.
On a large plate lay out wild rockets with pomegranate seeds and walnuts.
Mark as completed

5

Cut rested steak into slices and lay over the salad.
Cut rested steak into slices and lay over the salad.
Mark as completed

6

Drizzle the honey lemon vinaigrette on top and serve.
Drizzle the honey lemon vinaigrette on top and serve.
Mark as completed

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