Vegetarian Chicken Rice

Mains

Easy Level:

Cook Time:

Here’s something for our vegetarian friends! The recipe is simple, and easy to do. Getting the chilli sauce proper is key, so we did our own special chilli sauce to go with the deep fried vegetarian chicken drumsticks, and it hits the right notes. We used Kinmemai better white rice, which enhances both the taste and nutrition of tender rice grains for a moist, creamy texture.
Finally, we drizzle a simple yet tasty sauce over the cut vegetarian chicken and serve. The end result is nice, fluffy, and perfect for (vegetarian) chicken rice! A tasty treat that satisfies the whole family.
#themeatmensg #vegetarianrecipe #chickenrice #kinmemai #kinmemairice #kinmemairicehk
To find out more, go to the following places:
Facebook: https://www.facebook.com/kinmemairice
Instagram: https://www.instagram.com/kinmemairice
Website: http://www.kinmemai.com

Steps

1

Soak 400g Kinmemai better white rice in water for 30 minutes.
Soak 400g Kinmemai better white rice in water for 30 minutes.
Mark as completed

2

Drain rice and set aside.
Drain rice and set aside.
Mark as completed

3

Heat 2 tbsp shallot oil in wok, add 15g ginger slices, ½ bulb garlic cut into half and add drained rice
Heat 2 tbsp shallot oil in wok, add 15g ginger slices, ½ bulb garlic cut into half and add drained rice
Mark as completed

4

Stir fry until fragrant, and transfer to rice cooker
Stir fry until fragrant, and transfer to rice cooker
Mark as completed

5

Add 3 pandan leaves (tied into a knot) and 650ml vegetable stock. Start rice cooker
Add 3 pandan leaves (tied into a knot) and 650ml vegetable stock. Start rice cooker
Mark as completed

6

To blender add 3 red chillies, 3 chilli padis, 30g ginger, 5 cloves garlic, juice from 5 calamansi, 2 tbsp white vinegar, 1 tsp salt, 1 tbsp sugar and 4 tbsp vegetable stock
To blender add 3 red chillies, 3 chilli padis, 30g ginger, 5 cloves garlic, juice from 5 calamansi, 2 tbsp white vinegar, 1 tsp salt, 1 tbsp sugar and 4 tbsp vegetable stock
Mark as completed

7

Blend until smooth and mix in 1 tbsp sesame oil, set chilli sauce aside.
Blend until smooth and mix in 1 tbsp sesame oil, set chilli sauce aside.
Mark as completed

8

Deep fry chicken drumsticks until golden brown, set aside to drain on paper towels.
Deep fry chicken drumsticks until golden brown, set aside to drain on paper towels.
Mark as completed

9

Remove aromatics from rice, loosen and let it cool down for 5 minutes
Remove aromatics from rice, loosen and let it cool down for 5 minutes
Mark as completed

10

Mix in bowl ¼ cup vegetable stock, 2 tbsp light soy sauce, 1 tbsp sugar and ½ tbsp sesame oil
Mix in bowl ¼ cup vegetable stock, 2 tbsp light soy sauce, 1 tbsp sugar and ½ tbsp sesame oil
Mark as completed

11

Slice the vegetarian chicken drumstick and serve with rice.
Slice the vegetarian chicken drumstick and serve with rice.
Mark as completed

12

Drizzle sauce over sliced vegetarian chicken drumstick and garnish with fresh coriander and sliced cucumbers
Drizzle sauce over sliced vegetarian chicken drumstick and garnish with fresh coriander and sliced cucumbers
Mark as completed

13

Serve with homemade chilli sauce.
Serve with homemade chilli sauce.
Mark as completed

More of what you like. Bookmark these recipes.

Halal
Mains
Oven
Poultry
Rice
Chinese
Mains
Pork
Rice
Rice Cooker Soy Sauce Chicken Rice meal prep
Mains
Poultry
Rice
Rice cooker
Mains
Pasta
Poultry
Sides/Snacks
For 2
Fusion
Mains
Pasta
For 2
Mains
Pasta
Seafood