Here’s something for our vegetarian friends! The recipe is simple, and easy to do. Getting the chilli sauce proper is key, so we did our own special chilli sauce to go with the deep fried vegetarian chicken drumsticks, and it hits the right notes. We used Kinmemai better white rice, which enhances both the taste and nutrition of tender rice grains for a moist, creamy texture.
Finally, we drizzle a simple yet tasty sauce over the cut vegetarian chicken and serve. The end result is nice, fluffy, and perfect for (vegetarian) chicken rice! A tasty treat that satisfies the whole family.
#themeatmensg #vegetarianrecipe #chickenrice #kinmemai #kinmemairice #kinmemairicehk
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Steps

1

Soak 400g Kinmemai better white rice in water for 30 minutes.

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2

Drain rice and set aside.

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3

Heat 2 tbsp shallot oil in wok, add 15g ginger slices, ½ bulb garlic cut into half and add drained rice

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4

Stir fry until fragrant, and transfer to rice cooker

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5

Add 3 pandan leaves (tied into a knot) and 650ml vegetable stock. Start rice cooker

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6

To blender add 3 red chillies, 3 chilli padis, 30g ginger, 5 cloves garlic, juice from 5 calamansi, 2 tbsp white vinegar, 1 tsp salt, 1 tbsp sugar and 4 tbsp vegetable stock

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