What’s better than cheese?
Three types of it mixed into one dish!
Combining the soft milky taste of mozzarella, the crumbly umami of parmesan, and the sharp tang of cheddar, our Triple Cheese pasta will make your taste buds dance in delight! The rich flavours of the cheeses are delicately balanced out by the slightly salted San Remo elbows pasta we used in the recipe, to give you a mouth-watering dish that both adults and kids can’t get enough of.
Cover the top of your dish with breadcrumbs and generous cubes of butter before you slip it into the oven. The end product will be a beautiful, golden-brown pasta that is crispy on top, melty inside and absolutely yummy!
Buon Appetito, and do show us your creations with this recipe!