Tauhu Telur

Mains
Seafood

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3-4 pax

Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. Tauhu telur is made yummilicious with our own sauce made too, consisting of tamarind juice, kecap manis, belacan and more!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.

Ingredients

Adjust Servings
US / Metric
0.00
packet
packet
(200g) of DoDo Tofu Fish Cake
0.00
packet
packet
(200g) of DoDo Tofu Fish Cake
0.00
large
large
eggs (beaten)
0.00
large
large
eggs (beaten)
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
fish sauce
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Rice flour
0.00
tbsp
tbsp
Rice flour
A pinch of baking soda
A pinch of baking soda
0.00
tbsp
tbsp
roasted peanuts
0.00
tbsp
tbsp
roasted peanuts
0.00
g
g
Bean sprouts (blanched)
0.00
g
g
Bean sprouts (blanched)
0.00
g
g
Cucumbers (shredded)
0.00
g
g
Cucumbers (shredded)
0.00
Big
Big
Chilli (sliced finely)
0.00
Big
Big
Chilli (sliced finely)

Sauce:

tamarind juice (seeds pre-soak from 1 tbsp of tamarind pulp
0.00
tamarind juice (seeds pre-soak from 1 tbsp of tamarind pulp
with 5 tbsp of hot water)
with 5 tbsp of hot water)
0.00
tbsp
tbsp
kecap manis
0.00
tbsp
tbsp
kecap manis
0.00
tsp
tsp
sambal belacan
0.00
tsp
tsp
sambal belacan
0.00
tbsp
tbsp
palm sugar (optional)
0.00
tbsp
tbsp
palm sugar (optional)
0.00
clove
clove
garlic (grated)
0.00
clove
clove
garlic (grated)
0.00
tbsp
tbsp
white vinegar
0.00
tbsp
tbsp
white vinegar

Steps

1

Pre-soaked the tamarind pulp in hot water and set aside.
Pre-soaked the tamarind pulp in hot water and set aside.
Mark as completed

2

Give a quick blanch to the bean sprouts and set aside.
Give a quick blanch to the bean sprouts and set aside.
Mark as completed

3

In a blender, lightly pulse the tofu fishcake, set aside.
In a blender, lightly pulse the tofu fishcake, set aside.
Mark as completed

4

In another bowl, beat the eggs well, mix in the fish sauce and continue to mix well.
In another bowl, beat the eggs well, mix in the fish sauce and continue to mix well.
Mark as completed

5

Sieve in the cornflour, rice flour and baking soda into the egg mixture. Mix till well combined.
Sieve in the cornflour, rice flour and baking soda into the egg mixture. Mix till well combined.
Mark as completed

6

Pour the egg mixture into the blended tofu fish cake and mix thoroughly.
Pour the egg mixture into the blended tofu fish cake and mix thoroughly.
Mark as completed

7

In a pan of oil, gently put in the ring mould at the centre of the pan. Gently drizzle the ring around with the heated oil.
In a pan of oil, gently put in the ring mould at the centre of the pan. Gently drizzle the ring around with the heated oil.
Mark as completed

8

Slowly pour in the tofu and egg mixture into the ring mould until it's ¾ filled.
Slowly pour in the tofu and egg mixture into the ring mould until it's ¾ filled.
Mark as completed

9

Continue to drizzle oil all around the ring till egg mixture is cooked.
Continue to drizzle oil all around the ring till egg mixture is cooked.
Mark as completed

10

With a thong, gently release the ring away from the egg mixture. Continue to cook till its golden brown, dish up and drain well.
With a thong, gently release the ring away from the egg mixture. Continue to cook till its golden brown, dish up and drain well.
Mark as completed

11

Heat ingredients for sauce in a saucepan. Drizzle over the dish.
Heat ingredients for sauce in a saucepan. Drizzle over the dish.
Mark as completed

12

Dress the dish up with blanched bean sprouts, shredded cucumbers and chilli.
Dress the dish up with blanched bean sprouts, shredded cucumbers and chilli.
Mark as completed

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