Guys this is a super simple , yet really satisfying recipe that you can complete in 10 minutes!
10 minutes? Yes we kid you not! Get your clams (lala) stir-fried with ginger, garlic, and chili padi, and finish it off with that splash of hua tiao wine on a hot wok! It’s the perfect way to bring out the flavor of the clams that we all love.
Combining the clams with the aromatics makes it so darn good, and goes so well with your favourite BEER!