Kueh Dadar

Sides/Snacks

Easy Level:

Cook Time:

Servings:

12 pcs

You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you!
Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula melaka (palm sugar). A pan can then be used to make a thin pandan crepe, which can take some precision to get right. Use the same amount each time so you get consistently sized thin pandan blankets all the time. 

Steps

1

Add 20 pandan leaves and 200 ml water to blender, blend until smooth and strain with muslin cloth
Add 20 pandan leaves and 200 ml water to blender, blend until smooth and strain with muslin cloth
Mark as completed

2

In a bowl whisk all the crepe batter ingredients until you get a smooth batter.
In a bowl whisk all the crepe batter ingredients until you get a smooth batter.
Mark as completed

3

Rest 30 minutes before cooking.
Rest 30 minutes before cooking.
Mark as completed

4

Add all the ingredients for coconut filling to a wok.
Add all the ingredients for coconut filling to a wok.
Mark as completed

5

On low heat, cook till it comes together. The texture should be moist. Set aside to let it cool.
On low heat, cook till it comes together. The texture should be moist. Set aside to let it cool.
Mark as completed

6

Heat a pan over a moderate heat, then wipe it with oiled kitchen paper.
Heat a pan over a moderate heat, then wipe it with oiled kitchen paper.
Mark as completed

7

Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, then leave to cook, undisturbed for about 30 seconds.
Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, then leave to cook, undisturbed for about 30 seconds.
Mark as completed

8

Once cooked, transfer crepe to baking paper. Continue until batter is used.
Once cooked, transfer crepe to baking paper. Continue until batter is used.
Mark as completed

9

Place coconut filling in the centre of a crepe.
Place coconut filling in the centre of a crepe.
Mark as completed

10

Fold the sides and roll it like a spring roll. Repeat for the rest of the crepes
Fold the sides and roll it like a spring roll. Repeat for the rest of the crepes
Mark as completed

More of what you like. Bookmark these recipes.

Breakfast
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
Halal
Sides/Snacks
Vegan
Vegetarian
Breakfast
Halal
Sides/Snacks
Vegan
Vegetarian
Desserts
Fruits
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
Mains
Pasta
Poultry
Sides/Snacks
Japanese
Poultry
Sides/Snacks
Breakfast
Poultry
Sides/Snacks
Breakfast
Chinese
Chinese New Year
Mushrooms
Oven
Seafood
Sides/Snacks