Soy Milk Miso Hot Pot – 豆浆味噌火锅

Soy Milk Hot Pot (also known as Tonyu Nabe 豆浆乳鍋 in Japanese) is a popular dish in Japan, and is served in many places in Japan. Rainy weather these days? No problem – a nice hot pot is what you might need!

The recipe is remarkably easy. We used stuff like pork broth, soy sauce, cooking sake and mirin. Next we stirred in the new Nutrisoy no sugar added fresh soy milk, and brought it to a boil! We used the no sugar added variant as it was very apt to use a sugarless soy milk for a healthy recipe such as this. It also helps as excessive sugar gives rise to obesity, diabetes and many other health problems, so why take the excess sugar when you can avoid it!

For the toppings, we put greens like leeks, daikon, and cabbage in the bottom layer first, then seafood and meat on top. Add the soy miso broth you just made, and in 10 minutes you’ll be ready to serve. This is a dish best served with family and friends, so enjoy your hot pot party. 🙂

  • Share:


  • Servings: 4 pax

  • Time: 30 minutes

  • Skill: Easy

Miso soy milk broth:

  1. 500ml Nutrisoy no sugar fresh soy milk

  2. 500ml pork broth

  3. 800ml water

  4. 2 tbsp Japanese soy sauce

  5. 2 tbsp cooking sake

  6. 2 tbsp mirin

  7. 80g miso

  8. Ingredients

    Toppings:

    1. 1 small daikon (peel and cut into 2cm thick slices)

    2. 1 leak (cut into 6 cm length)

    3. 100g Chinese cabbage

    4. 100g enoki mushrooms

    5. 100g shimeji mushrooms

    6. 100g leafy greens of your choice

    7. 8 prawns

    8. 200g slice salmon

    9. 100g Japanese crab sticks

    10. 200g slice pork belly

    Steps:

    1. To a soup pot add pork broth, water, soy sauce, cooking sake and mirin. Mix well and bring to boil.

    2. Stir in Nutrisoy no sugar fresh soy milk. Bring to simmer and turn off the heat.

    3. To you hot pot add all the toppings to your preference. Put items like leeks daikon can cabbage in the bottom layer and seafood and meat items on top.

    4. Add soy miso broth, cover and let it simmer for 10 minutes, once the seafood and meat items are cooked the hot pot is ready to be served.