This traditional and umami packed soup is a refreshing change to the dark coloured braised duck we eat often.
This savoury, sour soup tastes great with the tender duck meat. The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. While sour plums and tomatoes give the soup a tangy kick. We also added ginger to mask the gamey flavours of duck meat.
Try this different way of cooking duck and let us know if you like it!
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