Salted Egg Yolk Sotong

Seafood
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4

Everyone loves salted egg yolk; we pair it with fried sotong rings which can be coated with light crispy batter along with rich and creamy salted egg yolk sauce made with butter chilli padi and curry leaves! A great snack for any party or dinner table, you can even make more of the sauce and dip with fried mantou!
We used Borges extra light olive oil. It is light in taste and also great for frying at high temperatures. It’s great for chips, nuggets, food bundles and much more besides. And you can always recycle the olive oil and use it again another time.
#themeatmensg #simple #delicious #borges #extralight #saltedeggyolk #friedsotong

Ingredients

Adjust Servings
US / Metric
Borges extra light olive oil for deep frying
Borges extra light olive oil for deep frying
0.00
kg
kg
sotong / squid (cleaned and skinned)
0.00
kg
kg
sotong / squid (cleaned and skinned)
0.00
salted
salted
egg yolks
0.00
salted
salted
egg yolks
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
unsalted butter
0.00
g
g
unsalted butter
0.00
sprigs
sprigs
curry leaves
0.00
sprigs
sprigs
curry leaves
0.00
chilli
chilli
padi (sliced)
0.00
chilli
chilli
padi (sliced)
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
tbsp
tbsp
evaporated milk
0.00
tbsp
tbsp
evaporated milk
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
cup
cup
plain flour
0.00
cup
cup
plain flour
0.00
cup
cup
water
0.00
cup
cup
water
Salt and white pepper powder to taste
Salt and white pepper powder to taste

Steps

1

Separate salted egg yolk and steam for 10 minutes.
Separate salted egg yolk and steam for 10 minutes.
Mark as completed

2

Mash salted egg yolks with a fork.
Mash salted egg yolks with a fork.
Mark as completed

3

Clean sotong and cut into rings.
Clean sotong and cut into rings.
Mark as completed

4

In a bowl mix corn flour, plain flour, salt, white pepper powder and water.
In a bowl mix corn flour, plain flour, salt, white pepper powder and water.
Mark as completed

5

Coat sotong in batter.
Coat sotong in batter.
Mark as completed

6

Deep fry sotong for 3 minutes, until golden brown. Strain and set aside
Deep fry sotong for 3 minutes, until golden brown. Strain and set aside
Mark as completed

7

In a pan, add 2 tbsp Borges extra light olive oil and 30g butter.
In a pan, add 2 tbsp Borges extra light olive oil and 30g butter.
Mark as completed

8

Add in curry leaves and chilli padi. Fry until fragrant.
Add in curry leaves and chilli padi. Fry until fragrant.
Mark as completed

9

Add in mashed salted egg yolk. Fry until it starts to foam.
Add in mashed salted egg yolk. Fry until it starts to foam.
Mark as completed

10

Pour in chicken stock and evaporated milk. Stir and cook until salted egg yolk is emulsified.
Pour in chicken stock and evaporated milk. Stir and cook until salted egg yolk is emulsified.
Mark as completed

11

Add in sugar and bring to boil. Let reduce until sauce like consistency.
Add in sugar and bring to boil. Let reduce until sauce like consistency.
Mark as completed

12

Drizzle sauce over deep fried sotong.
Drizzle sauce over deep fried sotong.
Mark as completed

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