Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands!
Salt crust baking is a traditional technique which enables hot steam to circulate all around the chicken it also helps to seal in all the meat juices keeping the chicken moist and tender. We created our own spice rub using Sichuan peppercorns and other spices to elevate the flavours.
Additionally, we baked the chicken over indirect heat on the Weber Genesis with the Gourmet BBQ System which keeps its juicy and tender on the inside. Find out more about Weber here!