Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed stars of Southeast Asian dessert!
Most of us should be familiar with Gula Melaka which can be found in most supermarkets. It has this unique sweetness that comes with a tinge of smoky flavour and no wonder it is often labeled as a “must-buy” item whenever you drop by Malacca! Cooking Gula Melaka with pandan leaves really adds a beautiful fragrance to it. Lastly, the addition of thick and smooth coconut cream along with a pinch of salt, brings out the sweetness of this dessert.
This classic trio can never go wrong. Delicious and extremely easy to make, definitely one of our favourite desserts and a SINFUL one at that!