Duck is a lovely poultry, and we’ll be using this for our Xmas recipe today!
We start off by making slits in the centre of the duck breasts. We then stuff them with our truffle stuffing. Armed with roasting shield and rack, we use our trusty Weber Q Grill and roast the meat at 200°C for 20-25 minutes.
Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside. Use the remaining stuffing for roast as well, with grilled tomatoes and asparagus too. Slice the duck and serve your wonderfully cooked Xmas feast for your loved ones!
In celebration of Christmas, Weber is having an epic promotion of grills up to 30% off*! There is also a special price for the LIMITED EDITION crimson colour Smokey joe premium portable charcoal grills & red colour Spirit II E-310 gas grill too, so keep a look out for them!
Head over to any Weber store today to find out more at: https://www.weber.com/SG/en/storefinder

Ingredients

Adjust Servings

US / Metric

0.00

Duck

breast

0.00

Duck

breast

0.00

Salt and pepper to taste

0.00

Salt and pepper to taste

0.00

butter

0.00

butter

0.00

chopped shallots

0.00

chopped shallots

0.00

swiss brown mushroom

0.00

swiss brown mushroom

0.00

tbsp

worcestershire sauce

0.00

tbsp

worcestershire sauce

0.00

tbsp

brandy

0.00

tbsp

brandy

0.00

sprigs

thyme

0.00

sprigs

thyme

zest from 1 orange

juice from ½ orange

0.00

panko bread crumbs

0.00

panko bread crumbs

extra breadcrumbs for stuffing crust

olive oil

0.00

vines

cherry tomatoes

0.00

vines

cherry tomatoes

0.00

stalks

white asparagus

0.00

stalks

white asparagus

Mixed salad optional

Steps

1

Make a slit in the centre of duck breasts for stuffing, season with salt and pepper. Set aside for 10 minutes.

Mark as completed

2

Over the Weber Q grill, heat a pan on high heat. Add butter, and saute chopped shallots until caramalised.

Mark as completed

3

Add swiss button mushrooms and season with salt and pepper. Stir fry until mushrooms are soft.

Mark as completed

4

Add worcestershire sauce and brandy and to reduce. Add thyme, zest of orange and juice. Mix well and transfer to a mixing bowl

Mark as completed

5

Add panko bread crumbs and truffle paste and mix well.

Mark as completed

6

Stuff duck breast with truffle and mushroom stuffing, press duck to fill stuffing tightly. Drizzle olive oil over stuffed duck breasts

Mark as completed

7

With roasting shield and tray, preheat the Weber Q Grill to 200°C for 10 minutes.

Mark as completed

8

Roast stuffed duck breasts in grill at 200°C for 20-25 minutes. Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside.

Mark as completed

9

Add remaining stuffing into a baking tray. Cover with bread crumbs and drizzle with olive oil.

Mark as completed

10

Drizzle olive oil and season with salt and pepper for cherry tomatoes and white asparagus. In the grill roast stuffing until bread crumbs brown, and grill tomatoes and asparagus until slightly brown.

Mark as completed