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431 Recipes

Money Bag Wontons - 炸黄金福袋

Money Bag Wontons – 炸黄金福袋

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

Bak Kwa Bread – 肉干面包

With a bit of bak kwa that you probably have purchased for your CNY stash, be ready to create this fluffy bread recipe that’s perfect not just for the festivities, but any day of the week! Make sure to distribute the bak kwa and spring onions evenly, and ensure that the bread sounds hollow after […]

Pang Susi - 甘薯餐包

Pang Susi – 甘薯餐包

Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originating and handed down from the Eurasian community. These healthy looking buns are not complete without its savoury fillings. With the complex blending of flavours and textures from spices, tender pork belly and candied winter melon, this heavenly fusion is what makes Pang Susi so special the ssweet potatoes gives a moist touch and a beautiful yellow-orange finishing hue.

Hoisin and Sesame Lamb Chops - 芝麻海鲜酱羊排

Hoisin and Sesame Lamb Chops – 芝麻海鲜酱羊排

Brown, sweet and savory. Asians very own version of barbecue sauce, Hoisin sauce, delivers a sweet dark flavour to the lamb chops. Whisk together Hoisin sauce and the condiments before slathering all the flavour boosting marinade over the entire surface of the lamb rack. The best way to get melty roasted lamb meat? Make sure to cover the dish tightly with foil so those precious juices don’t evaporate. For a much richer, meltingly tender lamb meat, do a second round of slathering. Get more of that marinade onto each lamb chop and roast in the oven again.