What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy. Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac. Remember to drink in moderation, […]
Need a quick yet fancy Christmas dinner? This modern twist will keep you wishing Christmas was forever. Scrumptious and easily made, this 5 course meal takes 3-4 hours and it’ll be the talk of your Christmas! Deck your tables with: Christmas Roast Beef Lemon & Dill Baked Whole Fish Cheesy Potato Gratin Roasted Seasonal Vegetables […]
A popular snack for many, today’s recipe will be a simple variant that anyone can enjoy!
Not sure what to serve your guests this festive season? Look no further! This plate of delicious BBQ Chicken Wings is super easy to make, even more so with an Air Fryer. If you do not have an air fryer, you can use the oven as well 🙂 Delicious garlicky chicken wings paired with the […]
Happy TGIF fellow homecooks~ If you are looking to cook something refreshing, healthy yet tasty, this is definitely the recipe for you! Steamed Egg Tofu with Shrimp is a budget-friendly and super easy dish to make at home. Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite. This […]
No big celebrations this year? No worries! We’ve got you covered with all the Christmas classics.
Hello everyone! Here is a bread pudding recipe to welcome the end of year festivities! 😊
Happy Weekends fellow homecooks! Today, we will be sharing our version of Thai Chicken Satay. Satay is one of the most popular street foods in Thailand! More often than not, they are made with pork. But, it can also be done using chicken or beef. Don’t you just miss the joy of eating satay in […]
Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore! As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many […]
[Karē pan] is a really popular food or snack in Japan. Kare means Curry. Pan means Bread. This is Meatmen’s version of Japanese Curry Bun. Using ingredients which are readily available in your local supermarket, you can make this dish with ease anytime you want! Crispy on the outside, soft and fluffy on the inside […]
Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish for weekend brunch! This dish is usually chopped into very small bite sizes BUT for greater satisfaction we cut them into larger chunks hehe 🙂 The key to making this dish great is to sauté the ribs first with […]
This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish.
