Curry Puff is one of our favourite local snack, tasty potato chicken curry filling wrap in buttery pasty! Definitely makes you want to eat one after another!
For the filling we used a mixture of diced potatoes and chicken thigh, you can also use pork which taste great as well. The trick for a buttery pasty is to grate cold butter onto the flour when making the dough, this gives the pasty a really melt in you mouth crumbly texture.
Hokkien Mee has always been a hawker favorite and popular dish in Asian culture – but how about claypot hokkien mee? Tasty comfort food is what you’ll get!
An umami pot of noodly goodness, we made our own pork belly by simply frying and blanching. The fragrant aroma and sizzles of the claypot while cooking this dish can be tantalizing to say the least. Give yourself some time to prepare and you’ll be in for a treat!
A traditional steak and mushroom pie, with the Guinness giving it a robust and rich flavour. As it cooks slowly in the oven, the meat become melt in your mouth tender. The meat in dark silky gravy from the reduced stout and stock, enriched from the mushroom and beef flavour…yumms. Topped with flaky buttery puff pastry, it is a dish that delivers a good cheer to the soul.
Bird’s Nest are known for its cooling effects in maintaining youthful skin and snowy dew like complexion. Hence, for centuries people have been consuming it to help themselves. Given that Mother’s Day is coming up, we decided to come up with a refreshing yet tasty treat that is both yummy and good for you.
Big juicy fresh bamboo clams, a favourite among seafood lovers. Using cantonese steaming method, the soya sauce and Shaoxing wine enhances the sweet flavours of the calms. Top with fried garlic and diced chilli to give more flavour to sweet juicy bamboo clams. Simple to make and so good, we can’t wait to sink our teeth in it once it was steamed.
A fried rice dish bursting with flavours, the tangy sweet pineapple works so well with fish sauce, prawns and chicken. The cashew nut gives it a crunch and nutty flavour. The chicken meat floss binds the flavours together. It is one fried rice that instantly makes our mouth salivate and craving for more.
We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs!
Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta? The sweet, spicy and luscious sauce coats itself on every strand of linguine. In this case we used San Remo’s linguine, which has a nice thin, ribbon style to take in the crabby goodness.
Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, with crispy egg white and an oozy yolk…yummms!! For that extra spicy kick, serve some sambal belacan on the side! We used Heavenly Rice’s Heavenly Brown Rice for the making of this dish. It’s enriched with more calcium, […]
A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.It can be easily found in many eateries and cooked in homes.
Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
We love food on skewers. The taste of sweet tender meat char grilled to perfection and still very juicy in center. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce. The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!