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431 Recipes

Prawn Paste Pork Ribs - 蝦醬炸肉排

Prawn Paste Pork Ribs – 蝦醬炸肉排

Similar to Har Cheong Gai, these deep fried till golden pork ribs are moist, succulent and infused with the prawn paste. By marinating the ribs with prawn paste and lemongrass overnight, the ribs become tenderised and each bite is full of umami flavours. A definite pleasure for folks of all ages.

Sweet Pumpkin Risotto with Breaded Fillet

Breaded Fillet with Chilli Tamarind Sauce – 炸素排辣椒罗望子酱

Vegan dishes have come a long way. Fusing together savoury textures along with a list of health benefits, Quorn Breaded Fillet lets you stick to your diet plans without having to miss out on your favourite food! Made with Mycoprotein, a type of natural fungus that underwent fermentation, this fungi based protein is a good source of dietary fibre and is free from cholesterol and trans fats. Bringing with it a mild umami taste, this crisp vegan fillet makes a great pair with bold flavours.

Buta Kakuni - 猪肉角煮

Buta Kakuni – 猪肉角煮

Seductively soft flesh simmered in irresistible sweet salty flavours – this sinful culinary delight will keep your taste buds beckoning for another bite! With merely 10 simple steps, you can now easily indulge in the guilty pleasures of tender pork belly pieces and sweet daikon slices!

Kari Kapitan - 甲必丹咖喱鸡

Kari Kapitan – 甲必丹咖喱鸡

Richer, thicker and drier than the usual curries – this dark orange gravy brings about that delectable harmony of traditional Chinese and Malay flavours all into one hearty dish. However, regardless of how appetizing it is, curry may not be the most waist friendly option due to the frightening amounts of cream used.

Takoyaki - 章鱼烧

Takoyaki – 章鱼烧

Delicately thin crisp exterior, soft creamy batter – these unmistakable little round balls hailing from Osaka has never missed a spot in the countless of Japanese food guides out there. Although traditionally stuffed with octopus slices, other variations have also popped up along the way. Such as ham and cheese, which are usually a hit among kids, as well as shrimp pieces for an equally delicious substitute for octopus.

Mala Soup Base - 麻辣汤底

Quick and Easy Hotpot Soup Base – 快速火锅汤底 Part 2

Steamboats are a must have during Chinese New Year dinner in lots of household, these year we came up with quick and easy soups that you can choose from. As Singaporean we love spicy food so we decide to make Mala soup base, we are feeling the numbness just thinking about it. But it you are not able to take the heat we also have our Herbal chicken soup base with is nourishing for the body.

Ma Po Tofu with Steamed Rice - 麻婆豆腐

Ma Po Tofu with Steamed Rice – 麻婆豆腐

Diced tofu and meat glistening in that dangerously red sauce served over rice. This popular Chinese dish originating from the Si Chuan province, well-known for their tongue-numbing cuisines, serves up as a comfort food for chilli lovers anywhere. While retaining its authentic spicy flavours, we have developed a meat free version of this Si Chuan classic using tofu and meat free pieces.