Ngoh Hiang (五香肉卷), also known in some cases as Lor Bak, is always a favourite dish for Hokkien and Teochew people.
Fried Oyster Cake (炸蚝饼) is also known as UFO due to it’s rounded shape. It’s a snack which is crispy on the outside and yet moist on the inside when done right.
Roti John is best described as a crispy baguette, with the alluring fragrance from caramelized meat (we used lamb in our recipe!) and onions wrapped into a beautiful parcel with golden fried eggs with ketchup mixture added as a finishing touch.
Tau suan is a dessert soup made with split mung (green) beans. Mung beans is believed to aid the body in reducing heatiness (cooling), while this starchy and gooey concoction definitely warms your stomach as well.
Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves.
Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth.
Kaya toast is a well-known breakfast item in Singapore. It’s simple, shiok, and really enjoyable any time of the day. What we feel is key in this dish is the kaya, which we will teach you how to do this at any time of the day in the comfort of home under 30 mins or less.
Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes ? This time, let’s recreate the magic at home!
A classic Malay kueh with such a cute name like ondeh ondeh. We would be crazy to leave this out! Imagine QQ (chewy) glutinous rice balls oozing with Gula Melaka (palm sugar) and coated with fresh coconut shreds.
If you like the addictive taste of assam, then you’re in for a treat. Assam prawns are sweet & spicy at the same time, and are an asian favourite to cook and share with your family and friends!
So tasty yet so fuss-free to make. Kong Bak Pau (aka 扣肉包) would be the closest version of a burger in Chinese cuisine, a thick slice of braised pork belly braised in soy sauce and spice sandwiched with fresh coriander between a steam leaf bun.
Singaporeans love to add chili to everything, and one of the most well-loved sauces is the popular chicken rice chili sauce.