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439 Recipes

Grilled Saba Fish – 烤鲭鱼

Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content. The fillets cook until the skin turn crispy and are normally placed over a bed of sliced onions on a hot plate to sizzle in the sweet and savory garlic soy sauce. When […]

4 Types of Short Pasta

As a follow up for our pasta lovers, today we have another four different recipes, this time for short pasta that you can make within 30 minutes. These recipes are real simple, and perfect for that weekday dinner after work, done with little effort and great results. We used different sorts of short pasta, from […]

Duck Confit with Broccolini – 油封鸭

If a well-celebrated dish like duck confit is your thing, then do we have the recipe for you today! Instead of rendering duck fat, which might be more difficult to get in town, we used Borges’ Extra Virgin Olive Oil as an alternative to confit the duck meat; It’s also little lighter on the taste […]

Black Garlic Chicken Soup – 黑蒜鸡汤

Most of us have heard largely about how black garlic, also known as “black gold” has great benefits for us. In this recipe we decided to do something nutritious – so we made a simple, healthy and delicious chicken soup with it! The sweetness from the black garlic along with a whole chicken, dried scallops […]

Beef Stroganoff – 俄式牛柳丝

Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice. Our version hits all the same notes, except it is more flavourful and healthy. Savoury […]

4 Types Long Pasta

For pasta lovers, our recipe today is uniquely special – we’re not just doing ONE, but FOUR different recipes for long pasta that you can make within 30 minutes! These recipes are supposed to be simple, and perfect for that weekday dinner after work, done with less effort and spectacular results. We used different sorts […]

Fried LaLa Bee Hoon – 啦啦炒米粉

In Singapore, most of us eat really well but there are also a lot of underprivileged families struggling to make ends meet on a tight budget. We partnered with Food from the Heart to create recipes using items from their School Goodie Bag programme, with a budget of around $5 dollars to make meal that […]

Kou Shui Ji – 口水鸡

Kou Shui Ji literally translates as saliva chicken. Silky poached whole chicken drenched with pungent Szechuan pepper chilli oil and is balanced out with vinegar. With such a name to live up to, one sure can’t help but salivate at the sight of this dish. #themeatmensg #simple #delicious #salivate #chillioil #Koushuiji

Gyoza 3 Ways – 餃子三酱

Steamed of fried, there’s always a way to enjoy good ol’ GYOZA. Not only do they make great mid-day weekend snacks, they’re also a welcome addition to the dinner table! Today’s recipe will be on 3 different sauces that we came up for pairing! Not only are these sauces super easy to make, they’re tasty too.