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417 Recipes

Hainanese Pork Chop – 海南炸猪排

Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight)

Steamed Garlic Prawns – 蒜茸蒸虾

A simple dish that everyone can cook and doesn’t take up a chunk of your time.

The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than the farmed ones. It is also important to get large prawns so that they won’t get overcooked too easily during the steaming process!

Coffee Pork Ribs – 咖啡排骨

Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your local butcher. The end result of this dish is a porky delicacy crispy on the outside, yet so juicy on the inside.