A true dish combined from the land, air and sea – this dish has a combination of scallops, smoked duck, over a nice serving of asparagus. Not only is it visually appealing, it tastes fantastic.
This recipe is a flavour bomb, thanks to the combination of the ingredients with Lee Kum Kee’s various sauces, primarily the Seafood XO sauce. The wonderful balance of juices from the duck fat pairs with the sweetness of the scallops makes for a whole new level of taste that’s simple to cook for a dinner date for 2 within 20 minutes!
A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day!
This recipe calls for marinating boneless chicken thighs in yogurt and chilli powder, which not only flavours the meat but at the same time tenderises it. The flavourful butter and cream sauce has a rich yet tangy taste from the use of tomato purée. Serve with loads of fresh coriander as it’s perfect with rice or naan bread!
Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish.
If you’re a fan of braised dishes, you’ll love to try this one – the magic truly happens when you braise the sea cucumber in dark soy sauce and the duck, the combined flavour with the sauce makes it the ideal dish for repeat servings together with your bowl of white rice.
Our version of Orh Ni is smooth, creamy and delicious. The secret ingredient to this texture is by using pork lard to make the paste super smooth with that silk-like creaminess. The lard also gives this dish the fragrance that other ingredients are unable to provide!
Hey guys, we have for today an auspicious treat for your CNY preparation!
In a twist of the very popular squirrel fish recipe, we’ll recreate this dish found in many Chinese restaurants. It’s not only good, but also a conversation starter for guests visiting your home during the festive season.
Hey guys, today we have a special treat of ‘abundance’ for the festive season!
Pen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this?
Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?
Next up on our CNY recipes is another awesome dish that’s oh-so-easy to make!
Braised tofu with dried scallops go extremely well with abalone sauce – it’s healthy, tasty, and something to indulge in during your reunion dinners. We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very well in this dish.
Hey guys! Next on our CNY menu is a special dish of Braised Abalones with Mushrooms. We’ll show you how to recreate this classic recipe found in so many restaurants all over.
What’s better than a squid? Baby squids of course. They are all bite-sized so you can enjoy the full FLAVOURS of a whole squid in every mouthful.