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545 Recipes

Hakka Steamed Pork Belly with Taro - 客家芋頭扣肉

Hakka Steamed Pork Belly with Taro – 客家芋頭扣肉

Originating from Hakka, this traditional chinese delicacy may seem to take a bit of time to prepare but it’s easier than you think. The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots of holes in the skin without puncturing the meat itself. Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into that perfect golden brown coating.

Fried Glutinous Rice - 生炒糯米飯

Fried Glutinous Rice – 生炒糯米飯

When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded naturally sweet flavour; it lends itself to desserts as well as savoury dishes. A quick and easy way to enjoy its unique texture and flavour, just fry it together with simple everyday ingredients!

Chicken Katsu Rice Burger - 鸡排米汉堡

Chicken Katsu Rice Burger – 鸡排米汉堡

Crispy golden brown crust enveloping juicy tender sake flavoured chicken meat between 2 perfectly pan seared brown rice patties just screams Chicken Katsu Burger. The hero of the dish is the rice. The rice should be sticky, chewy and moist enough to form a perfect rice patty without breaking apart when it’s pan seared. We would say brown rice burger patties are the new burger buns.

Bulgogi Lamb Chops - 韩式酱汁烤羊排

Bulgogi Lamb Chops – 韩式酱汁烤羊排

The word “bulgogi” translates to “fire meat.” Traditionally, it refers to a Korean barbecue favorite, beef prepared with flavorful marinade, then grilled over a flame. For a twist, we used Pure South lamb rack, which happens to be grass fed, high quality meat. Marinating the meat overnight ensure the meat is flavourful. It results in melt in your mouth tender lamb chops. Grilling it in the comfort of your home’s stove top, brings out the big bold flavours of the bulgogi marinade that compliments well with lamb chops. The result is some serious finger licking bulgogi lamb chops that makes your mouth zing!

Yogurt Baked Fish With Pine Nut Herbed Crumbs

Yogurt Baked Fish With Pine Nut Herbed Crumbs

Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.