Cuisine
Skill
Ingredient

412 Recipes

Sweet Potato Ondeh Ondeh

Sweet Potato Ondeh Ondeh

Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of it can instantly bring a smile to anyone’s face. Previously we did a simple pandan ondeh ondeh, but in this […]

Greek Style Yogurt Banana Walnut Bread – 香蕉核桃蛋糕

Rich, moist, sweet and of course full of banana flavour. Look out for those bright yellow skin with spots of brown. Use the ripest or better, overripe bananas for that boost of natural sweetness – an essential for a successful banana bread. The addition of greek yogurt brings out that soft tender texture, making it a great base for the walnuts. Toast your walnuts to minimize its bitterness and bring out that rich earthy flavour. But make sure to not leave them in the oven for too long or your toasty brown walnuts might turn black in the blink of an eye.

Prawn Paste Pork Ribs - 蝦醬炸肉排

Prawn Paste Pork Ribs – 蝦醬炸肉排

Similar to Har Cheong Gai, these deep fried till golden pork ribs are moist, succulent and infused with the prawn paste. By marinating the ribs with prawn paste and lemongrass overnight, the ribs become tenderised and each bite is full of umami flavours. A definite pleasure for folks of all ages.

Sweet Pumpkin Risotto with Breaded Fillet

Breaded Fillet with Chilli Tamarind Sauce – 炸素排辣椒罗望子酱

Vegan dishes have come a long way. Fusing together savoury textures along with a list of health benefits, Quorn Breaded Fillet lets you stick to your diet plans without having to miss out on your favourite food! Made with Mycoprotein, a type of natural fungus that underwent fermentation, this fungi based protein is a good source of dietary fibre and is free from cholesterol and trans fats. Bringing with it a mild umami taste, this crisp vegan fillet makes a great pair with bold flavours.

Buta Kakuni - 猪肉角煮

Buta Kakuni – 猪肉角煮

Seductively soft flesh simmered in irresistible sweet salty flavours – this sinful culinary delight will keep your taste buds beckoning for another bite! With merely 10 simple steps, you can now easily indulge in the guilty pleasures of tender pork belly pieces and sweet daikon slices!