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363 Recipes

BBQ Crayfish with Cilicuka – 烤虾婆

Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!

Belacan Fried Chicken – 峇拉煎炸鸡

Happy Hari Raya Aidilfitri to our Muslim friends! We have a treat for you should you be a fan of Belacan and it’s a really easy recipe. By marinating the chicken with belacan, it infuses so much flavor to the chicken that makes it so sedap and shiok when eaten. We also used a double fry technique to ensure more crispiness in the chicken.

Sambal Prawns – 叁巴虾

Simple and takes less than 20 minutes to cook, we prefer the use of freshly made sambal and large tiger prawns as the sweetness of the prawns balances out the spiciness of the sambal when cooked inside.

Also, we tried our the new NATURamic skillet wok from WMF – It heats up really fast and has a scratch proof surface that’s perfect for stir fry dishes, so if you’re looking for a daily wok then this is for you!

Chilled Tofu with Century Egg – 凉拌皮蛋豆腐

Beat the heat & Chill out with this refreshing and flavourful dish!

Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish!

Durian Cheese Tarts

This is for the durian fans, there’s nothing better than to use FRESH durian meat (We used Mao Shan Wang durians) for this treat! This is an exciting treat of combining the sweetness and fragrance of the durian with the richness from cheese.