Popularized by Swedish home furnishing giant, one just can’t get enough of those signature Swedish meatballs. Usually made with a combination of pork and beef, these savoury orbs have gotten a meat-free makeover with Quorn version of Swedish Style Balls! Get your source of proteins, fibre and healthy nutrients from Mycoprotein, the main ingredient used in Quorn products. Rather than packing in artificial flavourings, natural ingredients are used to achieve that juicy, tender textures and taste
Our mouthwatering Pan-fried Tofu with Korean sauce is astonishingly easy to make, is chock full of flavour yet barely registers on the calorie count – just in time to rescue you from those festive indulgences!
Full of crunchy sauteed vegetables, savoury minced beef and spicy red bibimbap paste, this signature Korean dish is your one stop source for an exciting assortment of colors, flavours and textures!
If you are planning a get-together party, these crowd-pleasing buffalo wings are a sure hit.
White beehoon is a classic dish served everywhere from restaurants to zichar stalls. What makes it special is our homemade stock; made with chicken carcasses, chicken feet, soya beans, prawn heads and shells. We must say it’s definitely worth spending some time doing this, as it gives your beehoon a kickass flavour.
The ever humble potato is found in food all over the world and of course, there are countless variations of potato pancakes that are made and served differently by respective cultures. So, what makes the gamjajeon (Korean potato pancake) stand out from the other potato pancakes?
Known for its distinct deep orange-red color, fatty fish like salmon tends to have a slightly more assertive flavour and this lingering fishy taste can be unappetizing to some. But fear not fish haters, for this mild tangy herb greek yogurt sauce might just be the trigger to awakening your inner pescatarian!
A wholesome Christmas meal isn’t complete without desserts. This year, we served up some decadently chocolate brownies. Stout was added to balance out the richness and crushed hazelnuts for some extra crunch.
If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Brown, crisp layer, seasoned with spices and paired with spiced Greek style yogurt dipping sauce, this blank canvas instantaneously turns into a dramatic feast for both the eyes and palate.
Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, just prepare the marinade pop in the salmon fillet which you guys can order from our friends at […]
With Christmas around the corner, here’s a colorful starter that’s not only tasty but healthy to boot! For those unaware, couscous is a whole grain that has been trending and popular in the in various parts of the world.
Vegan food just got a whole lot better! With the growing number of veganism, there are more meat-free options available than ever before. Crispy outer crust and tender insides, this meat-free breaded fillet is the solution for vegans who want to reminisce about the real deal. Rather than using processed forms of gluten and soy to imitate the flavours and aesthetics of the real thing, Quorn breaded fillet is made with Mycoprotein, a natural type of fungus that went through fermentation. High in protein and low in saturated fat, it is a healthier alternative to meat – great for managing cholesterol levels and those watching their weight.