Steamed Oysters With Garlic – 蒜蓉蒸生蚝

Most of us love having raw oysters. This recipe is perfect for guys out there who love oysters but can’t stomach them raw.

The beauty of fresh seafood – Just simply steaming them with garlic, soy and spring onions produces sweet and wonderful flavours! And all this can be done in 15 minutes!

We got our oysters fresh from the live tanks at Sheng siong supermarket!

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  • Servings: 2

  • Time: 15 min

  • Skill: Easy


  1. 4 tbsp water

  2. 1 tbsp chopped spring onions

  3. 2 tbsp light soy sauce

  4. 8-12 fresh oysters

  5. 1 tbsp minced garlic

  6. Fresh coriander


  1. Crack open 8-12 fresh oysters, loosen the oyster from their shells

  2. Mix in a bowl 2 tbsp light soy sauce, 4 tbsp water, 1 tbsp minced garlic and 1 tbsp chopped spring onions.

  3. Add 1 tsp of the sauce mixture to each of the oysters

  4. Steam the oysters for 5-8 minutes depending on your preference

  5. Once done serve with fresh coriander