With Singapore’s National Day approaching soon…We felt a need to pay tribute to iconic local dishes while commemorating this joyous occasion. So, what better way than to whip up an iconic local dish (with a slight twist) ?!
We’ve all heard of chili crabs and black pepper crabs. To represent the red and white colours on our flag, we experimented with the idea of a white pepper crab dish. The spiciness of white pepper combined with rich tasting butter and cream turned out totally awesome!
Best way to enjoy this dish? Tuck in with the whole family while watching National Day Parade on TV!
Also, check out the awesome appliances and diningware from Metro that we used for the recipe as well :- https://www.metroonline.com.sg/Chilli-and-White-Pepper-Butter-Crab