Prosperity Fortune Pot
The Meatmen
January 29, 2018
The seafood version of Pen Cai by friends at Dishthefish is loaded with goodies like Boston Lobster tails, Japanese scallops, Littleneck Clams, Sea Cucumber, and Abalone. The sweetness form the seafood items together with red dates, wolfberries, black fungus and Far Cai makes for a prosperous dish for your coming Chinese New Year!
You can order everything you need for the dish here:
https://www.dishthefish.com.sg/collections/all-products/products/prosperity-fortune-pot
#themeatmensg #simple #delicious #dishthefish #seafoodpencai #fortunepot
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Ingredients
Adjust Servings
| 4pcs lobster tails | |
| 450g scallops | |
| 300g abalone | |
| 2pcs sea cucumber (cut into slices) | |
| 500g littleneck clams | |
| 500ml soup stock | |
| 500ml water |
Dried Goods:
| 3pcs black fungus | |
| 3pcs dried longan (Peeled) | |
| 5pcs dried mushrooms | |
| 3g wolfberries | |
| 6pcs red dates | |
| Fa Cai (to preference) |
Directions
1.
Add 500ml soup stock and 500ml water to clay pot. Bring to simmer
Mark as complete
2.
Add 5 pcs dried mushrooms and 300g abalone. Cover and simmer for 10 minutes
Mark as complete
3.
Add 500g littleneck clams, 450g scallops, 2 pcs sea cucumber (cut into slices), 450g scallops and the remaining dried goods
Mark as complete
4.
Cover and simmer for another 20-25 minutes. Prosperity Fortune Pot is ready to serve.
Mark as complete
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