Pomelo Salad

Chinese New Year
Salad

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3 - 4 pax

If you haven’t bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The Meatmen has the perfect solution for you! Pomelo Salad – ???? is an awesome alternative, it is super simple to make and definitely budget friendly! Also, with the covid-19 restrictions, Singaporeans aren’t allowed to shout auspicious phrases when doing the prosperity toss. So, this might just be the next best alternative yet! Did you know that eating pomelo during CNY actually symbolises good luck and prosperity?
Feel free to tweak this salad to your own preference and add your favourite vegetables as well as salmon sashimi if you like!
From The Meatmen, wishing everybody a big auspicious luck – ???? Chinese New Year!

Ingredients

Adjust Servings
US / Metric
0.00
whole
whole
pomelo
0.00
whole
whole
pomelo
0.00
whole
whole
carrot (shredded)
0.00
whole
whole
carrot (shredded)
0.00
whole
whole
cucumber (shredded)
0.00
whole
whole
cucumber (shredded)
0.00
shallots
shallots
(sliced)
0.00
shallots
shallots
(sliced)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
prawns
0.00
prawns
0.00
packet
packet
Pok chui biscuits
0.00
packet
packet
Pok chui biscuits
0.00
tbsp
tbsp
peanuts
0.00
tbsp
tbsp
peanuts
Garnish with coriander
Garnish with coriander

Salad dressing:

padi
padi
0.00
cup
cup
plum sauce
0.00
cup
cup
plum sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
lime
lime
juice
0.00
lime
lime
juice
0.00
tbsp
tbsp
vegetable oil
0.00
tbsp
tbsp
vegetable oil

Steps

1

In a pestle and mortar pound chilli padis until fine and add rest of the ingredients for salad dressing. Mix well.
In a pestle and mortar pound chilli padis until fine and add rest of the ingredients for salad dressing. Mix well.
Mark as completed

2

In a pot of boiling water, add 2 tsp of salt, blanch prawns for 1-2 minutes until cooked. Drain and set aside.
In a pot of boiling water, add 2 tsp of salt, blanch prawns for 1-2 minutes until cooked. Drain and set aside.
Mark as completed

3

In a large mixing bowl, add pomelo, carrot, cucumber and shallots. Mix evenly.
In a large mixing bowl, add pomelo, carrot, cucumber and shallots. Mix evenly.
Mark as completed

4

Transfer salad to a wide plate. Add pok chui biscuits, blanched prawns, peanuts and drizzle with salad dressing. 
Transfer salad to a wide plate. Add pok chui biscuits, blanched prawns, peanuts and drizzle with salad dressing. 
Mark as completed

5

Garnish with coriander and serve.
Garnish with coriander and serve.
Mark as completed

More of what you like. Bookmark these recipes.

Asian Noodle Salad

Beef
Mains
Noodles
Salad

Steak Salad Platter on Fried Bread with Chimichurri

Beef
Leafy
Mains
Salad

Chai Buey – Mustard Green Stew

Chinese
Chinese New Year
Leafy
Mains
Mushrooms
Poultry

Herbal Hot Pot Dun Ji Tang

Beef
Chinese
Chinese New Year
Mains
Pork

Teochew Braised Duck Confit

Chinese New Year
Fusion
Mains
Oven
Poultry

Superior Seafood Pot Yi Pin Guo

Chinese
Chinese New Year
Mains
One-pot
Seafood

Homemade 8 Treasures Yam Cake

Breakfast
Chinese
Chinese New Year
Mushrooms
Oven
Seafood
Sides/Snacks

Nuo Mi Fan – Rice Cooker Chinese Sticky Rice

Chinese
Chinese New Year
Mains
Pork
Rice
Rice cooker
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd