Peanut Ice Kacang

Desserts

Easy Level:

Cook Time:

Servings:

1

Ice Kacang has got to be the most iconic dessert in Singapore and our neighbouring countries! A Mountain of shaved ice, drenched in different coloured syrup and sometimes gula melaka. As kids we used to LOVE standing around and watch the uncle/auntie prepare this sweet treat. (and we still do)
Many of us like to dig beneath the “mountain” for various “treasures” including the soft red bean, various agar agar and the prize – atap seeds. To give this childhood favourite more texture, crushed peanut is used as a topping. Trust us, this tastes really good!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
raw red beans
0.00
g
g
raw red beans
0.00
g
g
sugar
0.00
g
g
sugar
0.00
ml
ml
water
0.00
ml
ml
water
Ice cubes
Ice cubes
Ice shaver machine
Ice shaver machine

Syrup

0.00
g
g
sugar
0.00
g
g
sugar
0.00
ml
ml
water
0.00
ml
ml
water
0.00
drop
drop
red food colouring
0.00
drop
drop
red food colouring
0.00
drop
drop
green food colouring
0.00
drop
drop
green food colouring
0.00
g
g
brown sugar
0.00
g
g
brown sugar
0.00
ml
ml
water
0.00
ml
ml
water

Toppings

0.00
pack
pack
green chendol
0.00
pack
pack
green chendol
0.00
pack
pack
mixed jelly balls
0.00
pack
pack
mixed jelly balls
0.00
pack
pack
jelly (cut into cubes)
0.00
pack
pack
jelly (cut into cubes)
0.00
atap seeds (palm seed)
0.00
atap seeds (palm seed)
0.00
can
can
creamed corn
0.00
can
can
creamed corn
0.00
g
g
peanut powder
0.00
g
g
peanut powder
0.00
ml
ml
condensed milk
0.00
ml
ml
condensed milk

Steps

1

Add 150g raw red beans to pot,
Add 150g raw red beans to pot,
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2

100g sugar
100g sugar
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3

and 400ml water
and 400ml water
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4

Cook for 2 hours until beans soften, drain and set aside
Cook for 2 hours until beans soften, drain and set aside
Mark as completed

5

Dissolve 100g sugar in 100ml water
Dissolve 100g sugar in 100ml water
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6

Cook on stove until syrup thickens
Cook on stove until syrup thickens
Mark as completed

7

Divide syrup into two bowls
Divide syrup into two bowls
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8

Add 1 drop of red food colouring to one bowl
Add 1 drop of red food colouring to one bowl
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9

and 1 drop of green food colouring to the other bowl
and 1 drop of green food colouring to the other bowl
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10

Dissolve 50g sugar in 50ml water
Dissolve 50g sugar in 50ml water
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11

and Cook on stove until syrup thickens
and Cook on stove until syrup thickens
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12

Set aside all three syrup and let it cool down
Set aside all three syrup and let it cool down
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13

To assemble, add 3 tbsp cooked red beans,
To assemble, add 3 tbsp cooked red beans,
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14

2 tbsp green chendol,
2 tbsp green chendol,
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15

1 tbsp mixed jelly balls,
1 tbsp mixed jelly balls,
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16

1 tbsp jelly cubes,
1 tbsp jelly cubes,
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17

and 3 atap seeds
and 3 atap seeds
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18

Shave ice on top until it forms a cone
Shave ice on top until it forms a cone
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19

Add 1 ladle of each syrup on every side of the ice kacang
Add 1 ladle of each syrup on every side of the ice kacang
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20

Add 1-2 spoonful of peanut powder,
Add 1-2 spoonful of peanut powder,
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21

1-2 tbsp of creamed corn,
1-2 tbsp of creamed corn,
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22

and add condensed milk on top depending on preference
and add condensed milk on top depending on preference
Mark as completed

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