Coffee Ribs

1 hour 30 minutes


4 oax

So sinful yet so good, this is a nice variation of the very popular Coffee Ribs. Adding a thick taste of coffee to the meaty ribs is perfect with a mix of multiple flavors.

We used OLDTOWN Black Series Enrich Coffee with our mixture to create the sauce, and it worked well. Once added, stir until the sauce thickens before adding the pork ribs. We added chilli padi to give it a bit of kick, but add to your preference!
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Adjust Servings
700g pork ribs
3tbsp oyster sauce
1tbsp sesame oil
1tsp bicarbonate of soda
4tbsp potato starch
1egg (beaten)
2tbsp oil
2tbsp minced garlic
oil for deep-frying
1tbsp OLDTOWN Black Series Enrich Coffee
3tbsp brown sugar
tbsp Worcestershire sauce
2tbsp hua tiao wine
tbsp dark soy sauce
1tbsp oyster sauce
1tbsp cornstarch
3tbsp water



In a large bowl mix together 1 egg, 3 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp bicarbonate of soda and 4 tbsp potato starch.
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Add pork ribs and coat evenly with marinade. Set aside and marinate for 1 hour.
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Mix OLDTOWN Black Series Enrich Coffee and all the ingredient together to the sauce in a bowl and set aside.
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Let the pork ribs come to room temperature. Deep fry in medium heat until golden brown for 4-6 minutes adjust to the thickness of the pork ribs.
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Strain ribs and set aside.
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Heat 2 tbsp oil in a pan, add minced garlic and stir fry until fragrant.
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Pour in the sauce mixture and bring to boil. Stir until sauce start to thicken and add fried pork ribs.
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Coat ribs with sauce evenly. Add chopped chilli padis to preference.
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Serve on a bed of lettuce.
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