Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.
The golden fried rice method is an extra step but it give a sense of decadence to the dish. And, pickled green chilies in a soya sauce bath is a must condiment to serve with this dish.
**Note : This dish can be either plain steamed white rice or fried golden egg rice. We are cooking the golden fried rice method. Cook whatever rocks your palate.
#themeatmensg #simple #delicious