For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!
Mini Yoghurt Fruit Tarts
Servings: 12
Time: 1 hr
Skill: Easy
Ingredients
280g MARIGOLD Non Fat Yoghurt - mixed berries
280g MARIGOLD Non Fat Yoghurt - peach and mango
200ml milk
1 pack gelatine powder (7g)
12 mini graham cracker tart shells
¼ cup fresh mint
Fruit toppings:
½ cup raspberries
½ cup blueberries
½ cup diced mango
½ cup sliced peaches
Instructions
Bake 12 mini graham cracker tart shells in 180 degrees celsius pre-heated number for 5 minutes
Heat 200ml milk in pot and mix in 1 pack gelatine powder
Add 280g MARIGOLD Non Fat Yoghurt - mixed berries to bowl.
Add 280g MARIGOLD Non Fat Yoghurt - peach and mango to another bowl
Add half of milk to both bowls of Yoghurt and mix well
Add Yoghurt to cooled tart shells, half of each flavour
Freeze for 30 minutes
Add fruits toppings to tarts and garnish with fresh mint