Mini Yoghurt Fruit Tarts

For summer-ish Singapore, fruit tarts are somewhat a great snack for the mid-day hunger pangs, when you need a quick fix for the family over the weekends. This recipe is a fairly straightforward one that you can easily use MARIGOLD Non Fat Yoghurt to create some yummilicious yoghurt fruit tarts!

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  • Servings: 12

  • Time: 1 hr

  • Skill: Easy

Ingredients

  1. 280g MARIGOLD Non Fat Yoghurt - mixed berries

  2. 280g MARIGOLD Non Fat Yoghurt - peach and mango

  3. 200ml milk

  4. 1 pack gelatine powder (7g)

  5. 12 mini graham cracker tart shells

  6. ¼ cup fresh mint

  7. Fruit toppings:

  8. ½ cup raspberries

  9. ½ cup blueberries

  10. ½ cup diced mango

  11. ½ cup sliced peaches

Instructions

  1. Bake 12 mini graham cracker tart shells in 180 degrees celsius pre-heated number for 5 minutes

  2. Heat 200ml milk in pot and mix in 1 pack gelatine powder

  3. Add 280g MARIGOLD Non Fat Yoghurt - mixed berries to bowl.

  4. Add 280g MARIGOLD Non Fat Yoghurt - peach and mango to another bowl

  5. Add half of milk to both bowls of Yoghurt and mix well

  6. Add Yoghurt to cooled tart shells, half of each flavour

  7. Freeze for 30 minutes

  8. Add fruits toppings to tarts and garnish with fresh mint