When it comes to looking lobsters, the live ones make a world of difference! We chose to create our own lobster roll this time. It’s a super simple recipe that brings out the sweetness of your key ingredient, the lobster.
There’s nothing worse than to overcook the lobsters. By dipping the lobsters in iced water to stop it from overcooking, the tenderness of the meat is retained. And instead of slathering mayonnaise all over, we used MARIGOLD Low Fat Yogurt as the base of the sauce. The mixture of yogurt, lemon juice and dill give it a refreshing taste.
Paring toasted butter rolls and a touch of black pepper, this makes the perfect brunch item!
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