Homemade Chips

Ever heard from friends that potato chips like Pringles just aren’t potato chips?

That’s a fact. So we decided to make our own fresh potato chips in the comfort of home.

The key to all this awesome? The mandoline slicer. With it, we were able to have PAPER thin chips, made from potatoes, sweet potatoes, and tapioca. Finish off with salt and squeezed lime with a dash of cayenne pepper and just MIX.

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  • Servings: 1

  • Time:

  • Skill: Easy


  1. Potato

  2. Sweet potato

  3. Tapioca


  1. Slice potatoes, sweet potatoes and tapioca with a mandoline, skin on

  2. Let it swim in hot oil

  3. Spread on paper towel

  4. Enjoy with your favourite tv series