Guinness Stout Ribs – 黑啤排骨

Another awesome pork ribs dish with bold flavours! If you love stout, look no further!

First, we fry the pork ribs to crispy perfection, while the inside stays moist and sticky. The use of stout in both the marinade and sauce gives the ribs “body” while also imparting a slight bitterness to it.

Definitely finger-licking good. Try it out this weekend and let us know if you like it!

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  • Servings:

  • Time: 25 min

  • Skill: Easy

Ingredients:

  1. 600g pork ribs

  2. 100 ml guinness stout

  3. 2 tbsp oyster sauce

  4. 1 tbsp light soy sauce

  5. 1 tsp sugar

  6. ½ tsp white pepper

  7. ½ tsp salt

  8. 2 tbsp tapioca starch

  9. Oil for deep frying

Sauce:

  1. 1 cup guinness stout

  2. 2 tbsp light soy sauce

  3. 2 tbsp oyster sauce

  4. 2 tbsp ketchup

  5. 1 tbsp sugar

Steps:

  1. Cut 600g pork ribs into individual ribs

  2. Marinate ribs with 100 ml guinness stout,

  3. 2 tbsp oyster sauce,

  4. 1 tbsp light soy sauce,

  5. 1 tsp sugar,

  6. ½ tsp white pepper,

  7. and ½ tsp salt

  8. Mix well and let it marinate for 1 hour

  9. Add 2 tbsp tapioca starch and mix well

  10. Heat enough oil in wok, deep fry ribs until golden brown

  11. Drain and set aside

  12. To a wok add 1 cup guinness stout,

  13. 2 tbsp light soy sauce,

  14. 2 tbsp oyster sauce,

  15. 2 tbsp ketchup,

  16. and 1 tbsp sugar

  17. Mix well and let it thicken slightly

  18. Add fried pork ribs

  19. Toss and coat pork ribs with sauce