If you like the taste of assam, then you’re in for a treat! This recipe has a fruity twist on the classic Assam Chilli Prawns, sweet & tangy all at the same time! The sweetness from the pineapple infused with sauce~ MmmmImmensely delicious and surprisingly straightforward to cook. Try this recipe out this week and share the seafood love!
[FRUITY TWIST] Assam Chill Prawns – 亚参虾
Servings: 3-4 pax
Time: 35 min
Skill: Easy
Ingredients:
3 tbsp Tamarind pulp (mixed with half cup of water , strained and set aside)
1 quarter pineapple
600g Prawns (trim off the legs and deveined)
3 Tomatoes (cut into wedges)
2 tbsp Cooking oil
Sugar & salt to taste
8 Candlenuts
8 slices Galangal
2 stalks Lemongrass (trim and use the white stem portion)
200g Shallots
2 tsp Torch ginger Flower (chopped)
1 inch knob Turmeric
2 tsp toasted belacan
2 tbsp Dried chilli paste
Steps:
Grind all spices in a blender into paste
Heat oil in wok and add spices, stir fry till fragrant
Add turmeric juice & pineapple cubes, bring to boil
Add prawns and saute.
Once prawns cooked & turn to pink color, add in the tomatoes
Add sugar & salt to taste
Dish out and serve hot