From Chef Jonathan Lee of Artichoke comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity. Now, how this is done is by having the duck liver pate folded into butter, served like an ‘ice cream’, while adding corn kernels into waffle batter. Paired with sprinkles and syrup, this is a super simple dish for you to make in any time during the day if you love foie gras, waffles or both!
This is the second of the three DBS “Live Your Dream” recipe videos featuring home-grown chefs! Watch the full video and hear from Chef Jonathan how being an aspiring chef is like in Singapore! (go.dbs.com/lydjonathan) Come support home-grown talents like Chef Jonathan in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: http://go.dbs.com/liveyourdream