Fish Noodle Bún Chả – 鱼面Bún Chả

Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam. While Bún Chả is a pork dish, today we are doing up a fish noodle variant that’s easy for home cooks to whip up in 30 minutes for the busy weekday nights.

The dipping sauce is created by mixing the listed ingredients together. We used DoDo fish noodles and vegetable fish balls as easy replacements for cooking. The fish balls are deep-fried and set aside while the fish noodles are cooked in boiling water. Once that’s done, put the noodles together with your homemade pickles, and serve with your preferred herbs for your hungry family.

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  • Servings: 4

  • Time: 30 minutes

  • Skill: Easy

Ingredients:

  1. 3 packs DoDo fish noodles

  2. 2 packs DoDo vegetable fish balls

  3. Oil for deep frying

  4. 50g Thai basil

  5. 50g coriander

  6. 50g mint

  7. 100g lettuce

  8. 60g shredded carrots

  9. 150g shredded cucumber

  10. 2 tbsp sugar

  11. 2 tbsp rice vinegar

  12. ½ tsp salt

  13. Ingredients

    Dipping sauce:

    1. 200ml water

    2. 3 tbsp rice vinegar

    3. 2 tbsp fish sauce

    4. 2 tbsp sugar

    5. 2 tbsp minced garlic

    6. 1 whole finely diced red chilli

    Steps:

    1. In a bowl, mix all the ingredients for dipping sauce together, mix well and set aside.

    2. Pickle shredded cucumber and carrots with sugar, salt and rice vinegar. Mix well and set aside.

    3. Deep fry 2 packs of DoDo vegetable fish balls until brown, drain and set aside.

    4. Cook 3 packs of fish noodles in boiling water for 3 minutes or until cooked, strain and set aside.

    5. To assemble, add a few pieces of lettuce to a bowl followed by a serving portion of fish noodles.

    6. Add pickled vegetables (carrots & cucumber), fried DoDo vegetable fish balls and you choice of fresh herbs like mint, Thai basil and coriander.

    7. Serve with dipping sauce on the side.