Enoki Pork Roll – 金针菇猪肉卷

A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day!

Normally you’ll see enoki grilled with bacon, but ours is a very simple recipe whereby we wrap the enoki using iberico pork shoulder, which works wonderfully as it has a high amount of marbling. The Japanese cucumber goes really well by providing a contrasting crisp texture. Start off by grilling the wraps in a wok then braise with a ginger soy sauce. You will end up with a tummy gratifying dish that can be done in minutes!

Oh, did we mention that this goes really well with drinks? (BEER we meant!)

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  • Servings: 4

  • Time: 10 min

  • Skill: Easy


  1. 200g pork collar shabu shabu slices

  2. 1 pack enoki mushrooms

  3. 1 japanese cucumber

  4. Chopped spring onions for garnish

  5. Sauce

  6. 1 tbsp soy sauce

  7. 1 tbsp hua tiao wine

  8. 1 tbsp ginger sauce

  9. 5 tbsp water

  10. 1 tbsp oyster sauce

  11. 1 tbsp sugar

  12. 1 tsp cornstarch


  1. Cut and remove the bottom stems from 1 pack enoki mushrooms

  2. Cut 1 japanese cucumber into diagonal slices and set aside

  3. Lay a slice of pork collar on chopping board

  4. Add a bunch of enoki mushrooms

  5. Roll them up all the way to the end

  6. Continue to do so for the 200g pork collar slices

  7. For sauce, mix 1 tbsp soy sauce,

  8. 1 tbsp hua tiao wine,

  9. 1 tbsp ginger sauce,

  10. 5 tbsp water,

  11. 1 tbsp oyster sauce,

  12. 1 tbsp sugar,

  13. and 1 tsp cornstarch.

  14. Mix well and set aside

  15. Lay cucumber slices on a plate

  16. Heat 2 tbsp oil in a wok pan

  17. Add the enoki pork rolls to the wok

  18. Let it cook on all sides

  19. Add sauce mixture

  20. As sauce thickens, coat and braise the enoki pork rolls in it for 1-2 mins

  21. Place the enoki rolls on the bed of cucumber slices

  22. Garnish with chopped spring onions and serve