[Uncle Roger Approve?] Egg Fried Rice – 蛋炒饭

Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet delicious, seasoned with Uncle Roger’s favourite, MSG! MSG is no doubt the KING of seasoning used all over the world. Do remember that it is very important that you use overnight rice to make fried rice so that it will not turn mushy as the rice grain firms up.

AND NO, WE DID NOT USE COLANDER TO DRAIN THE RICE 🙂 *winkwink to Uncle Roger*

#meatmensg #recipevideos #simple #friedrice #UncleRoger #Haiyaa #eggs #singapore

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  • Servings: 2 pax

  • Time: 20min

  • Skill: Easy

Ingredients:

  1. 3 eggs

  2. 4 tbsp cooking oil

  3. 20g minced garlic

  4. 50g chopped  lap cheong (chinese sausage)

  5. 100g french beans (chopped)

  6. 400g cooked overnight rice

  7. 40g minced shiitake mushrooms

  8. 3 tbsp light soya sauce

  9. 1 tbsp sesame oil

  10. 3g MSG

  11. Salt and white pepper to taste

  12. ½ cup spring onions (chopped)

Steps:

  1. Mix 1 egg into overnight rice, mix and coat evenly.

  2. Crack 2 eggs into a bowl and season with salt and pepper.

  3. Add 2 tbsp of oil into wok pan, on high heat. Add eggs in and stir fry until cooked. Remove and set aside.

  4. Add 2 tbsp of oil into wokpan, on medium high heat. Add minced garlic, chopped lap cheong, french beans and stir fry until fragrant.

  5. Add in cooked eggs, rice coated with egg and minced shiitake mushrooms. Stir fry for 4-5 minutes until rice grains separate.

  6. Add in soya sauce, sesame oil, msg and salt and pepper to taste. Stir fry until well coated.

  7. Turn off the heat and add chopped spring onions, mix evenly. Serve hot.