Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.
We blanched the dried Ee fu noodles, and set them aside while cooking up the leek and marinated chicken. We used Knorr SavorRich, made with slowly simmered chicken, for both marinating and seasoning, as it’s an all-purpose liquid seasoning that can be used to cook all kinds of delicious dishes (like this), thus making your cooking even easier!
Garnish with the crispy chicken skin, and you’re ready to serve!
Oh yes, Knorr SavorRich is also a healthier choice product with no preservatives added, find other cool recipes with it here! :- http://bit.ly/Knorr_SavorRich