Finger food is often a quick go-to for our family, rain or shine – and today, using DoDo’s Supreme Breaded Shrimp and Salmon cutlets, we created a tangy and refreshing sauce with a simple combination of ingredients that leaves the kids wanting more!
This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds. Great use of mangos in the kitchen!
Purchase DoDo’s shrimp cutlet: http://bit.ly/shrimpcutlet
Purchase DoDo’s salmon cutlet: http://bit.ly/salmoncutlet
