Collagen Seafood Hotpot
January 20, 2017
Hotpot is alway a favourite during Chinese New Year in a lot of homes. This year we present you our Collagen Seafood Hotpot! Collagen is known for its health benefits. It boosts your health it terms of strengthening teeth and nails, helps detox, reduces stretch marks and cellulite, increases metabolism, repairs joints, improves the health of your gut and improves hair growth and texture. Lastly, collagen is the ultimate boost for youthful skin!
With all these benefits why not go the whole nine yards to boil a pot of collagen stock for this coming Chinese New Year. Its inexpensive to buy bones and carcasses to cook it. We got our seafood pack from Zairyo, who supply fresh ingredients supplied to restaurants at a fair price! The freshness and sweetness of the seafood enriches the collagen rich soup. The perfect indulgent decadent CNY meal!!!
Get your restaurant grade ingredients delivered to your home simply by going to http://zairyo.sg!
#themeatmensg #simple #delicious #zairyo #collagen #steamboat #cnyrecipes
Ingredients
Adjust Servings
| 1kg Alaskan King Crab Legs | |
| 1kg Tiger Prawns | |
| 1kg Hokkaido Sashimi-grade Scallops (good for sashimi, steamboats and BBQ) | |
| 1fillet Sashimi-grade Salmon (good for sashimi, steamboats and BBQ) | |
| 3packs Abura Age (a.k.a Tau Pok, from Japan) | |
| 1Chinese cabbage | |
| 200g Shiitake mushrooms | |
| 200g Enoki mushrooms |
Collagen Stock:
| 5large pork bones | |
| 600g soft bone ribs (or jelly bone) | |
| 500g chicken feet | |
| 6chicken carcass | |
| 8litres water | |
| 2tsp salt (or to taste) |
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