Claypot Prawn Glass Noodles

Mains
Noodles
Seafood

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

4

Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli.  A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid!
#themeatmensg #simple #delicious #claypotdongfen #prawns

Ingredients

Adjust Servings
US / Metric
0.00
g
g
glass noodles
0.00
g
g
glass noodles
0.00
large
large
prawns
0.00
large
large
prawns
0.00
g
g
bacon
0.00
g
g
bacon
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
g
g
ginger
0.00
g
g
ginger
0.00
tsp
tsp
white peppercorns
0.00
tsp
tsp
white peppercorns
0.00
coriander
coriander
roots
0.00
coriander
coriander
roots
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
Spring onions for garnish
Spring onions for garnish
Coriander for garnish
Coriander for garnish

Steps

1

Soak glass noodles in hot water for 10 minutes, until soft. Strain and set aside
Soak glass noodles in hot water for 10 minutes, until soft. Strain and set aside
Mark as completed

2

In a pestle, roughly pound white peppercorns, garlic, ginger, and coriander roots.
In a pestle, roughly pound white peppercorns, garlic, ginger, and coriander roots.
Mark as completed

3

Heat the clay pot with oil and cook bacon until lightly browned.
Heat the clay pot with oil and cook bacon until lightly browned.
Mark as completed

4

Add in mixture from the pestle, stir fry until fragrant.
Add in mixture from the pestle, stir fry until fragrant.
Mark as completed

5

Add in the vermicelli noodles, season with oyster sauce, Hua Tiao wine, dark soy sauce, fish sauce, sugar and chicken stock. Mix well and cover
Add in the vermicelli noodles, season with oyster sauce, Hua Tiao wine, dark soy sauce, fish sauce, sugar and chicken stock. Mix well and cover
Mark as completed

6

Let the noodles simmer for 2 minutes.
Let the noodles simmer for 2 minutes.
Mark as completed

7

Lay the prawns on top and cover for 8 minutes until the prawns are cooked.
Lay the prawns on top and cover for 8 minutes until the prawns are cooked.
Mark as completed

8

Drizzle sesame oil over. Garnish with coriander and spring onions.
Drizzle sesame oil over. Garnish with coriander and spring onions.
Mark as completed

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